Restaurant BT has consistently provided top-shelf food and service for years and is a creative force in French-Vietnamese cuisine. Just look at the detail in these dishes. Chef and owner BT Nguyen takes great pride in the pureness and healthiness of her food

The Boozy Pig butchery and kitchen is a delicious double threat. On one side it’s a craft butchery serving skillfully cut beef and pork, along with house-made jerky, and locally sourced cheeses and grocery goods. On the other side, a 10-table café (you may also sit at the bar) serves up a hearty menu of inspired dishes deftly designed around their pork and beef products.

The fast casual food concept Bare Naked Kitchen at 3915 Henderson Blvd. is a collaboration between Bob Basham, co-founder of Outback, and Chris Ponte, restaurateur and chef extraordinaire, and brings healthy internationally inspired recipes to chef-driven dishes.

Deft viddle writer Janet Krietemeyer Keeler recently wrote a piece for Edible Tampa Bay on the legacy and history of the grouper sandwich, and it left me craving.

If you haven’t taken advantage of Creative Loafing newspaper’s Burger Week, you better get crackin’. From Tuesday, November 3rd, through Sunday,

A mix up in reservations landed us at Rome and Fig last night. It was a perfect mistake. We got to sit at the friendly and talentedly tended bar, eat some great food, and even meet one of the owners, Kristine Zostant.

Revered chef Anne Kearney brings her culinary magic to the Tampa Armature Works complex with a swirl of flavor, beautiful presentations, and tip top service.

Mr. Bs Southern Kitchen has been at 3401 N Nebraska Avenue since 2015, though it hasn’t always been smooth sailing. Owned by the sister and brother team of Ninkia Green and Calvin Jefferson, the pair have faced challenges both in the kitchen and the front of the house. In 2020 they were losing between $2,000 and $3,000 per week

Chef/owner Christina Theofilos is second generation Greek American, born and raised in Tampa with an intense passion for great service and special food. psomi is her first big foray into the culinary world, and boy did she land it! The interior of the restaurant is stunning. It is a well-appointed modern and airy space with simple and refined food to match.

The Chef-owned Italian eatery Rocca opened in 2019 and quickly became a trendy spot in the ever-growing Tampa Heights neighborhood. It has a young and modern vibe, with a crowd noise and music level to match

Adding another notch to our GOAT restaurant scoreboard we visited Cena (pronounced chaina, meaning supper in Italian) in the Channelside District recently. Award-winning Chef Michael Buttacavoli, who earned his chops being Chef de Cuisine at Boca and SideBern’s, opened Cena in 2013.

South Tampa has a new option when it comes to breakfast, brunch, and lunch. Himes Breakfast House opened at the end of 2021 taking over the spot of the former Potbellies Family Restaurant after the proprietors decided to move to Tennessee. Shells Seafood owner John Christen purchased and rehabbed the quaint 2500 sq. ft. eatery

We continued our GOAT restaurant tour last night, this time for a very special occasion. We went to the Granddaddy of them all Bern's Steakhouse.

After months of teasing with kraft paper covering the windows, District South Kitchen and Craft opened its doors last week. I don't usually tap eateries within the first few weeks, trying to give them a chance to get on their feet. But this kitchen is captained by Cody Tiner who has been at the helm of several spots including Piquant and most recently CW Gin Joint

Mix an Asian inspired menu with a chic go-to location and you get Haiku in downtown Tampa. It has a loud, energetic vibe in it's exterior and interior bar, and a restaurant decorated with a neon and purple hues and modern furnishings